 | Saigon Panda
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| Saigon Panda
|
| * | SP1. | General Gau's Chicken | 8.95 |
| SP2. | Crispy Sesame | ||
| Chicken | 8.95 | ||
| Beef | 9.45 | ||
| SP3. | Orange Flavored | ||
| Chicken | 8.95 | ||
| Beef | 9.45 | ||
| SP4. | Happy Family Lobster, Shrimp, Beef, Chicken with fresh Vegetables happily combined in our Chef's Special sauce. | 10.95 | |
| SP5. | Gai Poo Lo Mein Sauteed Pork, Beef and Shrimp with Vegetables on a bed of Noodle. Surrounded with battered white Chicken meat. | 11.50 | |
| SP6. | Marco Polo "Spagetti, Oriental Syle" | 7.95 | |
| SP7. | Saigon Panda Seafood Platter Shrimp, Lobster, Scallops, and Squid with mixed Vegetables in our Chef's Special sauce. | 11.45 | |
| * | SP8. | Dragon and Phoenix "Surf and Turf, Oriental Style" General Gau's Chicken and Salt & Pepper Shrimp. | 10.25 |
| SP9. | Saigon Panda Pork Chop (On a bed of Greens) | ||
| * | (A) | Chinese (Salt & Pepper) | 8.25 |
| (B) | Vietnamese | 8.25 | |
| (C) | Chef's Special | 8.25 | |
| (D) | Combination of All 3 | 9.95 | |
| * | SP10. | Thai Curry | |
| Beef | 8.95 | ||
| Shrimp | 9.95 | ||
| Pork or Chicken | 8.50 | ||
| Squid | 7.95 | ||
| (A) | Red Curry: Bamboo Shoot, Mushroom, Red and Green Peppers, Fresh Basil Leavs, Coconut Milk and Red Thai Curry Paste. | ||
| (B) | Green Curry: String Beans, Straw Mushrooms, Red and Green Peppers, Fresh Basil Leaves, Coconut Milk and Green Thai Curry Paste. | ||
| * | SP11. | Thai Basil String Beans, Straw Mushrooms, Red and Green Peppers, and Fresh Basil Leaves in an authentic Thai Basil Sauce. | |
| Beef | 8.95 | ||
| Shrimp | 9.95 | ||
| Pork or Chicken | 8.50 | ||
| Squid | 7.95 | ||
| SP12. | "Vietnamese Pizza" A mixture of Shrimp, Pork, Onions and Bean Sprouts, covered with a fried rice flour coating. Served with lettuce mint and a sweet and sour peanut sauce. | 8.95 | |
| SP13. | Saigon Panda Steak A nice and thick juicy Sirloin Steak grilled on a bed of Chinese Broccoli. | 11.50 | |
| SP14. | Steak Kew Cubes of Sirloin stir fried with mixed vegetables in Chef's special sauce. | 12.00 | |
| SP15. | Sliced Short Ribs Stir Fried with Green Beans and Onions. | 10.50 | |
| SP16. | Twin Lobster (Single Lobster also Available) (Your Choice of Ginger & Scallion or Cantonese) | Seasonal | |
| SP17. | Crab (Choice of Ginger & Scallion or Cantonese). | Seasonal | |
| SP18. (A) (B) | Tenderloin (with Chinese Pungent Sauce, Onion & Sweet Pepper) (with Black Pepper Sauce, Onion & Sweet Pepper) | 12.00 | |
| SP19. | Peking Duck (Half Duck with 3 Pancakes) (Whole Duck with 6 Pancakes) Fillet of Succulent Duck served with Pancakes. | 12.00 23.00 | |
| SP20. | Saigon Panda Duck (Half) Sauteed with Bamboo Shoots and Chinese Black Mushroom with Shredded Pork Sauce served on Succulent Long Island Duck. | 13.95 | |
| SP21. | Seafood in a Nest Shrimp, Lobster, Scallops and Squid with mixed Vegetables in our Chef's special sauce. Served inside a homemade Water Potato Nest, surrounded by Broccoli. | 13.95 | |
| * | SP22. | Two Flavored Chicken (Spicy) General Gau's Chicken & White Wine Sauce Chicken. | 9.95 |
| * | SP23. | Amazing Chicken (Spicy) Chicken with Snow Peas, Water Chestnuts in a Mysterious Sauce that Will Dance in your Mouth. | 9.95 |
| SO1. | Wonton (Chinese) | 2.10 | ||
| * | SO2. | Hot and Sour (Chinese) | 2.10 | |
| SO3. | Winter Melon Soup (Chinese) | 2.10 | ||
| SO4. | Velvet Chicken Corn Soup (Chinese) | 2.10 | ||
| * | SO5. | Saigon Panda Special Soup (Vietnamese) (For 2) | 5.95 | |
| SO6. | Rice Chowder (For 2) (Choice of Beef, Pork, Chicken) (Choice of Shrimp, Clam or Seafood | 4.50 5.95 | ||
| * | SO7. | Tom Yum Goong (Shrimp or Chicken in a spicy and sour Tahi broth) | 2.95 | |
| SO8. | Fish Maw and Crab Meat Soup Small (For 3-4 people) Large (For 7-8 people) | 13.95 23.95 |
| * | PH1. | Sate (Sliced Meat with Satay Sauce) | 4.75 | |
| PH2. | Xe Lua (X Large) (Sliced Meat, Well Done Brisket, Flank, Tendon and Tripe) | 5.95 | ||
| PH3. | Dac Biet (Large) (Sliced Meat, Well Done Brisket, Flank, Tendon and Tripe) | 4.95 | ||
| PH4. | Tai (Sliced Meat) | 4.75 | ||
| PH5. | Tai Nam (Sliced Meat and Well Done Flank) | 4.75 | ||
| PH6. | Tai, Bo Vien (Sliced Meat and Meat Ball) | 4.75 | ||
| PH7. | Bo Vien (Meat Ball) | 4.75 | ||
| PH8. | Hoanh Thanh (Wonton) | 4.75 | ||
| PH9. | Hoanh Thanh, Bo Vien (Wonton and Meat Ball) | 4.75 | ||
| PH10. | Ga (Chicken) | 4.75 | ||
| PH11. | Hai San (Seafood containing Shrimp, Scallop, Fish Cake, Squid, Crabmeat) | 6.95 | ||
| PH12. | Chai (Vegetarian) | 4.75 |
| R1. | B.B.Q. Pork Chop on Rice | 4.75 | ||
| R2. | B.B.Q. Pork Chop & Meat Cake on Rice | 4.75 |
| B1. | B.B.Q. Pork Chop | 4.75 | ||
| B2. | B.B.Q. Beef | 4.75 | ||
| B3. | B.B.Q. Chicken | 4.75 | ||
| B4. | B.B.Q. Shrimp | 4.75 | ||
| B5. | B.B.Q. Meat with Vietnamese Egg Roll | 5.50 |
| SA1. | Papaya Salad with Chicken & Shrimp (Vietnamese) | 3.50 | ||
| SA2. | Papaya Salad (Meatless) | 2.75 | ||
| SA3. | House Salad with Shrimp | 3.25 | ||
| SA4. | House Salad with Chicken | 3.00 |
